Popcorn, ready-to-eat, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, ready-to-eat, plain is made up of 2.6% water, 23.3% fat, 0.7% sugars, and 0% alcohol.
| Water | 2.62% |
| Fat | 23.3% |
| Sugars | 0.68% |
| Alcohol | 0% |
Total solids
97.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10%
Similar to 10 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, ready-to-eat, plain is 0.68% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.68%
Nutrition
Popcorn, ready-to-eat, plain has 482 kcal per 100g. These calories are derived from 0.7 g of sugars, 23.3 g of fat, 61.2 g of carbohydrates, and 10.2 g of protein.
| Energy | 482 kcal |
| Fat | 23.3 g |
| Carbohydrates | 61.2 g |
| Sugars | 0.7 g |
| Fiber | 11.4 g |
| Protein | 10.2 g |