Snack mix
See how Snack mix affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Snack mix is made up of 1.6% water, 25.8% fat, 1.9% sugars, and 0% alcohol.
Water | 1.64% |
Fat | 25.8% |
Sugars | 1.9% |
Alcohol | 0% |
Total solids
98.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.8%
Similar to 22.8 g of sucrose dissolved in 100g of water
Sweetness
Snack mix is 1.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.9%
Nutrition
Snack mix has 504 kcal per 100g.
| Calories | 504 kcal |
| Total fat | 25.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Carbohydrates | 63.1 g |
| Sugars | 1.9 g |
| Fiber | 3.1 g |
| Protein | 6.9 g |