Tortilla chips, reduced fat, plain
See how Tortilla chips, reduced fat, plain affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Tortilla chips, reduced fat, plain is made up of 1.7% water, 5.6% fat, 0.8% sugars, and 0% alcohol.
Water | 1.68% |
Fat | 5.63% |
Sugars | 0.84% |
Alcohol | 0% |
Total solids
98.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.5%
Similar to 15.5 g of sucrose dissolved in 100g of water
Sweetness
Tortilla chips, reduced fat, plain is 0.84% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.84%
Nutrition
Tortilla chips, reduced fat, plain has 411 kcal per 100g.
| Calories | 411 kcal |
| Total fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 79.1 g |
| Sugars | 0.8 g |
| Fiber | 5.2 g |
| Protein | 10.9 g |