Crackers, woven wheat, plain (Triscuit)
See how Crackers, woven wheat, plain (Triscuit) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Crackers, woven wheat, plain (Triscuit) is made up of 2.8% water, 15.3% fat, 8.3% sugars, and 0% alcohol.
Water | 2.84% |
Fat | 15.3% |
Sugars | 8.34% |
Alcohol | 0% |
Total solids
97.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.9%
Similar to 29.9 g of sucrose dissolved in 100g of water
Sweetness
Crackers, woven wheat, plain (Triscuit) is 8.34% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.34%
Nutrition
Crackers, woven wheat, plain (Triscuit) has 441 kcal per 100g.
| Calories | 441 kcal |
| Total fat | 15.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbohydrates | 70.1 g |
| Sugars | 8.3 g |
| Fiber | 8.6 g |
| Protein | 8.9 g |