Crackers, rice and nuts
See how Crackers, rice and nuts affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Crackers, rice and nuts is made up of 0.3% water, 8.9% fat, 0.4% sugars, and 0% alcohol.
Water | 0.29% |
Fat | 8.85% |
Sugars | 0.37% |
Alcohol | 0% |
Total solids
99.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.7%
Similar to 10.7 g of sucrose dissolved in 100g of water
Sweetness
Crackers, rice and nuts is 0.37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.37%
Nutrition
Crackers, rice and nuts has 430 kcal per 100g.
| Calories | 430 kcal |
| Total fat | 8.9 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbohydrates | 77.4 g |
| Sugars | 0.4 g |
| Fiber | 0.8 g |
| Protein | 10.8 g |