Crackers, cheese, whole grain
See how Crackers, cheese, whole grain affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Crackers, cheese, whole grain is made up of 14.3% water, 16% fat, 0% sugars, and 0% alcohol.
Water | 14.3% |
Fat | 16% |
Sugars | 0% |
Alcohol | 0% |
Total solids
85.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20.3%
Similar to 20.3 g of sucrose dissolved in 100g of water
Sweetness
Crackers, cheese, whole grain is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Crackers, cheese, whole grain has 412 kcal per 100g.
| Calories | 412 kcal |
| Total fat | 16 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbohydrates | 57.3 g |
| Sugars | 0 g |
| Fiber | 6.4 g |
| Protein | 9.6 g |