Nutrition bar (Clif Bar)
See how Nutrition bar (Clif Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Nutrition bar (Clif Bar) is made up of 11% water, 5.9% fat, 31.6% sugars, and 0% alcohol.
Water | 11% |
Fat | 5.88% |
Sugars | 31.6% |
Alcohol | 0% |
Total solids
89%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.2%
Similar to 37.2 g of sucrose dissolved in 100g of water
Sweetness
Nutrition bar (Clif Bar) is 31.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.6%
Nutrition
Nutrition bar (Clif Bar) has 346 kcal per 100g.
| Calories | 346 kcal |
| Total fat | 5.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbohydrates | 65.4 g |
| Sugars | 31.6 g |
| Fiber | 7.4 g |
| Protein | 14.7 g |