Cereal or granola bar, with rice cereal
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar, with rice cereal is made up of 5.9% water, 9% fat, 19.4% sugars, and 0% alcohol.
| Water | 5.9% |
| Fat | 9% |
| Sugars | 19.4% |
| Alcohol | 0% |
Total solids
94.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.7%
Similar to 24.7 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, with rice cereal is 19.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.4%
Nutrition
Cereal or granola bar, with rice cereal has 417 kcal per 100g. These calories are derived from 19.4 g of sugars, 9 g of fat, 80.5 g of carbohydrates, and 3.4 g of protein.
| Energy | 417 kcal |
| Fat | 9 g |
| Carbohydrates | 80.5 g |
| Sugars | 19.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |