Cereal or granola bar, chocolate coated, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar, chocolate coated, NFS is made up of 5.6% water, 20.4% fat, 37.6% sugars, and 0% alcohol.
| Water | 5.56% |
| Fat | 20.4% |
| Sugars | 37.6% |
| Alcohol | 0% |
Total solids
94.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.7%
Similar to 41.7 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, chocolate coated, NFS is 37.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.6%
Nutrition
Cereal or granola bar, chocolate coated, NFS has 480 kcal per 100g. These calories are derived from 37.6 g of sugars, 20.4 g of fat, 65 g of carbohydrates, and 7.5 g of protein.
| Energy | 480 kcal |
| Fat | 20.4 g |
| Carbohydrates | 65 g |
| Sugars | 37.6 g |
| Fiber | 3.2 g |
| Protein | 7.5 g |