Cereal or granola bar, reduced sugar, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal or granola bar, reduced sugar, NFS is made up of 11.6% water, 12.5% fat, 20.8% sugars, and 0% alcohol.
| Water | 11.6% |
| Fat | 12.5% |
| Sugars | 20.8% |
| Alcohol | 0% |
Total solids
88.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.5%
Similar to 25.5 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, reduced sugar, NFS is 20.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.8%
Nutrition
Cereal or granola bar, reduced sugar, NFS has 412 kcal per 100g. These calories are derived from 20.8 g of sugars, 12.5 g of fat, 69.4 g of carbohydrates, and 5.6 g of protein.
| Energy | 412 kcal |
| Fat | 12.5 g |
| Carbohydrates | 69.4 g |
| Sugars | 20.8 g |
| Fiber | 3.1 g |
| Protein | 5.6 g |