Snack bar, oatmeal
See how Snack bar, oatmeal affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Snack bar, oatmeal is made up of 9.9% water, 6.7% fat, 31.5% sugars, and 0% alcohol.
Water | 9.86% |
Fat | 6.67% |
Sugars | 31.5% |
Alcohol | 0% |
Total solids
90.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42%
Similar to 42 g of sucrose dissolved in 100g of water
Sweetness
Snack bar, oatmeal is 31.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.5%
Nutrition
Snack bar, oatmeal has 389 kcal per 100g.
| Calories | 389 kcal |
| Total fat | 6.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbohydrates | 75.5 g |
| Sugars | 31.5 g |
| Fiber | 4.6 g |
| Protein | 6.7 g |