Cereal or granola bar (Quaker Chewy Granola Bar)
See how Cereal or granola bar (Quaker Chewy Granola Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (Quaker Chewy Granola Bar) is made up of 6.5% water, 16.6% fat, 28.9% sugars, and 0% alcohol.
Water | 6.45% |
Fat | 16.6% |
Sugars | 28.9% |
Alcohol | 0% |
Total solids
93.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.3%
Similar to 37.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (Quaker Chewy Granola Bar) is 28.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.9%
Nutrition
Cereal or granola bar (Quaker Chewy Granola Bar) has 418 kcal per 100g.
| Calories | 418 kcal |
| Total fat | 16.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Carbohydrates | 70.2 g |
| Sugars | 28.9 g |
| Fiber | 3.8 g |
| Protein | 5.7 g |