Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar)
See how Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar) is made up of 3.7% water, 22.9% fat, 33.1% sugars, and 0% alcohol.
Water | 3.7% |
Fat | 22.9% |
Sugars | 33.1% |
Alcohol | 0% |
96.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
45%
Similar to 45 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar) is 33.1% as sweet as table sugar.
33.1%
Nutrition
Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar) has 487 kcal per 100g.
| Calories | 487 kcal |
| Total fat | 22.9 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Carbohydrates | 61.1 g |
| Sugars | 33.1 g |
| Fiber | 2.9 g |
| Protein | 9.1 g |