Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar)
See how Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar) is made up of 7.2% water, 11.4% fat, 40% sugars, and 0% alcohol.
Water | 7.18% |
Fat | 11.4% |
Sugars | 40% |
Alcohol | 0% |
92.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
47.8%
Similar to 47.8 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar) is 40% as sweet as table sugar.
40%
Nutrition
Cereal or granola bar, with yogurt coating (General Mills Nature Valley Chewy Granola Bar) has 423 kcal per 100g.
| Calories | 423 kcal |
| Total fat | 11.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbohydrates | 74.3 g |
| Sugars | 40 g |
| Fiber | 4.4 g |
| Protein | 5.7 g |