Cereal or granola bar (KIND Fruit and Nut Bar)
See how Cereal or granola bar (KIND Fruit and Nut Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (KIND Fruit and Nut Bar) is made up of 7.8% water, 32.3% fat, 22.6% sugars, and 0% alcohol.
Water | 7.78% |
Fat | 32.3% |
Sugars | 22.6% |
Alcohol | 0% |
Total solids
92.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.9%
Similar to 23.9 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (KIND Fruit and Nut Bar) is 22.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.6%
Nutrition
Cereal or granola bar (KIND Fruit and Nut Bar) has 502 kcal per 100g.
| Calories | 502 kcal |
| Total fat | 32.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbohydrates | 43.7 g |
| Sugars | 22.6 g |
| Fiber | 5.8 g |
| Protein | 13.9 g |