Cereal or granola bar (Kashi Chewy)
See how Cereal or granola bar (Kashi Chewy) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (Kashi Chewy) is made up of 9.2% water, 7.7% fat, 42.3% sugars, and 0% alcohol.
Water | 9.23% |
Fat | 7.69% |
Sugars | 42.3% |
Alcohol | 0% |
Total solids
90.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
51.5%
Similar to 51.5 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (Kashi Chewy) is 42.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42.3%
Nutrition
Cereal or granola bar (Kashi Chewy) has 390 kcal per 100g.
| Calories | 390 kcal |
| Total fat | 7.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbohydrates | 63.4 g |
| Sugars | 42.3 g |
| Fiber | 7.7 g |
| Protein | 16.7 g |