Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar)
See how Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar) is made up of 11.3% water, 10.9% fat, 32.4% sugars, and 0% alcohol.
Water | 11.3% |
Fat | 10.9% |
Sugars | 32.4% |
Alcohol | 0% |
Total solids
88.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38%
Similar to 38 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar) is 32.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.4%
Nutrition
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar) has 403 kcal per 100g.
| Calories | 403 kcal |
| Total fat | 10.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Carbohydrates | 66.7 g |
| Sugars | 32.4 g |
| Fiber | 7.5 g |
| Protein | 9.4 g |