Cereal or granola bar (Kellogg's Nutri-Grain Cereal Bar)
See how Cereal or granola bar (Kellogg's Nutri-Grain Cereal Bar) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal or granola bar (Kellogg's Nutri-Grain Cereal Bar) is made up of 16.7% water, 8.7% fat, 29% sugars, and 0% alcohol.
Water | 16.7% |
Fat | 8.67% |
Sugars | 29% |
Alcohol | 0% |
Total solids
83.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.2%
Similar to 39.2 g of sucrose dissolved in 100g of water
Sweetness
Cereal or granola bar (Kellogg's Nutri-Grain Cereal Bar) is 29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29%
Nutrition
Cereal or granola bar (Kellogg's Nutri-Grain Cereal Bar) has 365 kcal per 100g.
| Calories | 365 kcal |
| Total fat | 8.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbohydrates | 67.6 g |
| Sugars | 29 g |
| Fiber | 3 g |
| Protein | 4.2 g |