Breakfast tart, lowfat
See how Breakfast tart, lowfat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Breakfast tart, lowfat is made up of 12% water, 6% fat, 4.9% sugars, and 0% alcohol.
Water | 12% |
Fat | 5.99% |
Sugars | 4.87% |
Alcohol | 0% |
Total solids
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.2%
Similar to 15.2 g of sucrose dissolved in 100g of water
Sweetness
Breakfast tart, lowfat is 4.87% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.87%
Nutrition
Breakfast tart, lowfat has 372 kcal per 100g.
| Calories | 372 kcal |
| Total fat | 6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbohydrates | 76.8 g |
| Sugars | 4.9 g |
| Fiber | 1.5 g |
| Protein | 4 g |