Doughnut, cake type, plain
See how Doughnut, cake type, plain affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Doughnut, cake type, plain is made up of 20.8% water, 24.9% fat, 18.2% sugars, and 0% alcohol.
Water | 20.8% |
Fat | 24.9% |
Sugars | 18.2% |
Alcohol | 0% |
Total solids
79.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.9%
Similar to 31.9 g of sucrose dissolved in 100g of water
Sweetness
Doughnut, cake type, plain is 18.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.2%
Nutrition
Doughnut, cake type, plain has 434 kcal per 100g.
| Calories | 434 kcal |
| Total fat | 24.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Carbohydrates | 47.1 g |
| Sugars | 18.2 g |
| Fiber | 1.7 g |
| Protein | 5.3 g |