Strudel, cherry
See how Strudel, cherry affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Strudel, cherry is made up of 42.2% water, 14.1% fat, 24.8% sugars, and 0% alcohol.
Water | 42.2% |
Fat | 14.1% |
Sugars | 24.8% |
Alcohol | 0% |
Total solids
57.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.6%
Similar to 28.6 g of sucrose dissolved in 100g of water
Sweetness
Strudel, cherry is 24.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.8%
Nutrition
Strudel, cherry has 296 kcal per 100g.
| Calories | 296 kcal |
| Total fat | 14.1 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Carbohydrates | 40.7 g |
| Sugars | 24.8 g |
| Fiber | 1 g |
| Protein | 2.2 g |