Cream puff, eclair, custard or cream filled, iced, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream puff, eclair, custard or cream filled, iced, reduced fat is made up of 46.1% water, 7.2% fat, 33.4% sugars, and 0% alcohol.
| Water | 46.1% |
| Fat | 7.24% |
| Sugars | 33.4% |
| Alcohol | 0% |
Total solids
53.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.3%
Similar to 37.3 g of sucrose dissolved in 100g of water
Sweetness
Cream puff, eclair, custard or cream filled, iced, reduced fat is 33.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.4%
Nutrition
Cream puff, eclair, custard or cream filled, iced, reduced fat has 242 kcal per 100g. These calories are derived from 33.4 g of sugars, 7.2 g of fat, 41.9 g of carbohydrates, and 3.5 g of protein.
| Energy | 242 kcal |
| Fat | 7.2 g |
| Carbohydrates | 41.9 g |
| Sugars | 33.4 g |
| Fiber | 1 g |
| Protein | 3.5 g |