Cream puff, eclair, custard or cream filled, iced
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream puff, eclair, custard or cream filled, iced is made up of 38.6% water, 18.5% fat, 22% sugars, and 0% alcohol.
| Water | 38.6% |
| Fat | 18.5% |
| Sugars | 22% |
| Alcohol | 0% |
Total solids
61.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26%
Similar to 26 g of sucrose dissolved in 100g of water
Sweetness
Cream puff, eclair, custard or cream filled, iced is 22% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22%
Nutrition
Cream puff, eclair, custard or cream filled, iced has 334 kcal per 100g. These calories are derived from 22 g of sugars, 18.5 g of fat, 37.4 g of carbohydrates, and 4.4 g of protein.
| Energy | 334 kcal |
| Fat | 18.5 g |
| Carbohydrates | 37.4 g |
| Sugars | 22 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |