Cookie, peanut butter, sugar free
See how Cookie, peanut butter, sugar free affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, peanut butter, sugar free is made up of 6.2% water, 31% fat, 0% sugars, and 0% alcohol.
Water | 6.17% |
Fat | 31% |
Sugars | 0% |
Alcohol | 0% |
Total solids
93.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.9%
Similar to 12.9 g of sucrose dissolved in 100g of water
Sweetness
Cookie, peanut butter, sugar free is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cookie, peanut butter, sugar free has 523 kcal per 100g.
| Calories | 523 kcal |
| Total fat | 31 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Carbohydrates | 50.5 g |
| Sugars | 0 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |