Cookie, sandwich, reduced sugar
See how Cookie, sandwich, reduced sugar affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, sandwich, reduced sugar is made up of 4.2% water, 22.1% fat, 19.7% sugars, and 0% alcohol.
Water | 4.2% |
Fat | 22.1% |
Sugars | 19.7% |
Alcohol | 0% |
Total solids
95.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.5%
Similar to 29.5 g of sucrose dissolved in 100g of water
Sweetness
Cookie, sandwich, reduced sugar is 19.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.7%
Nutrition
Cookie, sandwich, reduced sugar has 461 kcal per 100g.
| Calories | 461 kcal |
| Total fat | 22.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbohydrates | 68 g |
| Sugars | 19.7 g |
| Fiber | 4.1 g |
| Protein | 4.5 g |