Pocky
See how Pocky affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pocky is made up of 15.1% water, 22.5% fat, 25% sugars, and 0% alcohol.
Water | 15.1% |
Fat | 22.5% |
Sugars | 25% |
Alcohol | 0% |
Total solids
84.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.1%
Similar to 31.1 g of sucrose dissolved in 100g of water
Sweetness
Pocky is 25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25%
Nutrition
Pocky has 447 kcal per 100g.
| Calories | 447 kcal |
| Total fat | 22.5 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Carbohydrates | 51.1 g |
| Sugars | 25 g |
| Fiber | 5 g |
| Protein | 10 g |