Cookie, peanut butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, peanut butter is made up of 7.3% water, 23.8% fat, 28.6% sugars, and 0% alcohol.
Water | 7.28% |
Fat | 23.8% |
Sugars | 28.6% |
Alcohol | 0% |
Total solids
92.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.6%
Similar to 35.6 g of sucrose dissolved in 100g of water
Sweetness
Cookie, peanut butter is 28.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.6%
Nutrition
Cookie, peanut butter has 473 kcal per 100g. These calories are derived from 28.6 g of sugars, 23.8 g of fat, 58.2 g of carbohydrates, and 8.9 g of protein.
| Calories | 473 kcal |
| Total fat | 23.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Carbohydrates | 58.2 g |
| Sugars | 28.6 g |
| Fiber | 2.1 g |
| Protein | 8.9 g |