Cookie, oatmeal sandwich, with peanut butter and jelly filling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, oatmeal sandwich, with peanut butter and jelly filling is made up of 22.1% water, 18.3% fat, 31.4% sugars, and 0% alcohol.
| Water | 22.1% |
| Fat | 18.3% |
| Sugars | 31.4% |
| Alcohol | 0% |
Total solids
77.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.9%
Similar to 38.9 g of sucrose dissolved in 100g of water
Sweetness
Cookie, oatmeal sandwich, with peanut butter and jelly filling is 31.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.4%
Nutrition
Cookie, oatmeal sandwich, with peanut butter and jelly filling has 398 kcal per 100g. These calories are derived from 31.4 g of sugars, 18.3 g of fat, 55.6 g of carbohydrates, and 2.6 g of protein.
| Energy | 398 kcal |
| Fat | 18.3 g |
| Carbohydrates | 55.6 g |
| Sugars | 31.4 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |