Cookie, oatmeal, reduced fat, NS as to raisins
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, oatmeal, reduced fat, NS as to raisins is made up of 19.5% water, 10% fat, 32.1% sugars, and 0% alcohol.
| Water | 19.5% |
| Fat | 10% |
| Sugars | 32.1% |
| Alcohol | 0% |
Total solids
80.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.6%
Similar to 40.6 g of sucrose dissolved in 100g of water
Sweetness
Cookie, oatmeal, reduced fat, NS as to raisins is 32.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.1%
Nutrition
Cookie, oatmeal, reduced fat, NS as to raisins has 365 kcal per 100g. These calories are derived from 32.1 g of sugars, 10 g of fat, 64.6 g of carbohydrates, and 4 g of protein.
| Energy | 365 kcal |
| Fat | 10 g |
| Carbohydrates | 64.6 g |
| Sugars | 32.1 g |
| Fiber | 16.1 g |
| Protein | 4 g |