Cookie, multigrain, high fiber
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, multigrain, high fiber is made up of 4.1% water, 17.6% fat, 27.5% sugars, and 0% alcohol.
| Water | 4.1% |
| Fat | 17.6% |
| Sugars | 27.5% |
| Alcohol | 0% |
Total solids
95.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.3%
Similar to 31.3 g of sucrose dissolved in 100g of water
Sweetness
Cookie, multigrain, high fiber is 27.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.5%
Nutrition
Cookie, multigrain, high fiber has 464 kcal per 100g. These calories are derived from 27.5 g of sugars, 17.6 g of fat, 66.7 g of carbohydrates, and 9.8 g of protein.
| Energy | 464 kcal |
| Fat | 17.6 g |
| Carbohydrates | 66.7 g |
| Sugars | 27.5 g |
| Fiber | 3.1 g |
| Protein | 9.8 g |