Cookie, meringue
See how Cookie, meringue affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, meringue is made up of 12% water, 0.3% fat, 80.6% sugars, and 0% alcohol.
Water | 12% |
Fat | 0.26% |
Sugars | 80.6% |
Alcohol | 0% |
Total solids
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
87.6%
Similar to 87.6 g of sucrose dissolved in 100g of water
Sweetness
Cookie, meringue is 80.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
80.6%
Nutrition
Cookie, meringue has 350 kcal per 100g.
| Calories | 350 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 81.3 g |
| Sugars | 80.6 g |
| Fiber | 0 g |
| Protein | 5.7 g |