Cookie, graham cracker with chocolate and marshmallow
See how Cookie, graham cracker with chocolate and marshmallow affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, graham cracker with chocolate and marshmallow is made up of 4.6% water, 18.6% fat, 43.9% sugars, and 0% alcohol.
Water | 4.6% |
Fat | 18.6% |
Sugars | 43.9% |
Alcohol | 0% |
Total solids
95.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.2%
Similar to 50.2 g of sucrose dissolved in 100g of water
Sweetness
Cookie, graham cracker with chocolate and marshmallow is 43.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
43.9%
Nutrition
Cookie, graham cracker with chocolate and marshmallow has 465 kcal per 100g.
| Calories | 465 kcal |
| Total fat | 18.6 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbohydrates | 69 g |
| Sugars | 43.9 g |
| Fiber | 2.8 g |
| Protein | 6.4 g |