Cookie, sugar wafer, chocolate-covered
See how Cookie, sugar wafer, chocolate-covered affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, sugar wafer, chocolate-covered is made up of 1.7% water, 27.6% fat, 51.7% sugars, and 0% alcohol.
Water | 1.73% |
Fat | 27.6% |
Sugars | 51.7% |
Alcohol | 0% |
Total solids
98.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
55.7%
Similar to 55.7 g of sucrose dissolved in 100g of water
Sweetness
Cookie, sugar wafer, chocolate-covered is 51.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
51.7%
Nutrition
Cookie, sugar wafer, chocolate-covered has 526 kcal per 100g.
| Calories | 526 kcal |
| Total fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Carbohydrates | 66 g |
| Sugars | 51.7 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |