Cookie, chocolate, made with rice cereal
See how Cookie, chocolate, made with rice cereal affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cookie, chocolate, made with rice cereal is made up of 13% water, 19.4% fat, 40.3% sugars, and 0% alcohol.
Water | 13% |
Fat | 19.4% |
Sugars | 40.3% |
Alcohol | 0% |
Total solids
87%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46.3%
Similar to 46.3 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate, made with rice cereal is 40.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
40.3%
Nutrition
Cookie, chocolate, made with rice cereal has 440 kcal per 100g.
| Calories | 440 kcal |
| Total fat | 19.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Carbohydrates | 63.3 g |
| Sugars | 40.3 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |