Cake or cupcake, red velvet
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, red velvet is made up of 26.6% water, 14.6% fat, 40.2% sugars, and 0% alcohol.
| Water | 26.6% |
| Fat | 14.6% |
| Sugars | 40.2% |
| Alcohol | 0% |
Total solids
73.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.7%
Similar to 44.7 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, red velvet is 40.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
40.2%
Nutrition
Cake or cupcake, red velvet has 355 kcal per 100g. These calories are derived from 40.2 g of sugars, 14.6 g of fat, 54.4 g of carbohydrates, and 2.8 g of protein.
| Energy | 355 kcal |
| Fat | 14.6 g |
| Carbohydrates | 54.4 g |
| Sugars | 40.2 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |