Roll, gluten free
See how Roll, gluten free affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Roll, gluten free is made up of 42% water, 2.7% fat, 6.9% sugars, and 0% alcohol.
Water | 42% |
Fat | 2.65% |
Sugars | 6.87% |
Alcohol | 0% |
Total solids
58%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.9%
Similar to 23.9 g of sucrose dissolved in 100g of water
Sweetness
Roll, gluten free is 6.87% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.87%
Nutrition
Roll, gluten free has 239 kcal per 100g.
| Calories | 239 kcal |
| Total fat | 2.7 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 50.5 g |
| Sugars | 6.9 g |
| Fiber | 5.1 g |
| Protein | 3.3 g |