Breadsticks, hard, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breadsticks, hard, gluten free is made up of 3.6% water, 15.8% fat, 0.9% sugars, and 0% alcohol.
| Water | 3.59% |
| Fat | 15.8% |
| Sugars | 0.86% |
| Alcohol | 0% |
Total solids
96.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.5%
Similar to 7.5 g of sucrose dissolved in 100g of water
Sweetness
Breadsticks, hard, gluten free is 0.86% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.86%
Nutrition
Breadsticks, hard, gluten free has 453 kcal per 100g. These calories are derived from 0.9 g of sugars, 15.8 g of fat, 66.3 g of carbohydrates, and 11.2 g of protein.
| Energy | 453 kcal |
| Fat | 15.8 g |
| Carbohydrates | 66.3 g |
| Sugars | 0.9 g |
| Fiber | 10.2 g |
| Protein | 11.2 g |