Pannetone
See how Pannetone affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pannetone is made up of 26.5% water, 8.4% fat, 17.8% sugars, and 0% alcohol.
Water | 26.5% |
Fat | 8.39% |
Sugars | 17.8% |
Alcohol | 0% |
Total solids
73.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.1%
Similar to 27.1 g of sucrose dissolved in 100g of water
Sweetness
Pannetone is 17.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.8%
Nutrition
Pannetone has 325 kcal per 100g.
| Calories | 325 kcal |
| Total fat | 8.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbohydrates | 53.8 g |
| Sugars | 17.8 g |
| Fiber | 2.3 g |
| Protein | 9.8 g |