Breadsticks, soft, stuffed or topped with melted cheese
See how Breadsticks, soft, stuffed or topped with melted cheese affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Breadsticks, soft, stuffed or topped with melted cheese is made up of 32.2% water, 14.4% fat, 1.3% sugars, and 0% alcohol.
Water | 32.2% |
Fat | 14.4% |
Sugars | 1.25% |
Alcohol | 0% |
Total solids
67.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.4%
Similar to 19.4 g of sucrose dissolved in 100g of water
Sweetness
Breadsticks, soft, stuffed or topped with melted cheese is 1.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.25%
Nutrition
Breadsticks, soft, stuffed or topped with melted cheese has 333 kcal per 100g.
| Calories | 333 kcal |
| Total fat | 14.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Carbohydrates | 36.4 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 14.5 g |