Breadsticks, soft, fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breadsticks, soft, fast food / restaurant is made up of 28.3% water, 12.8% fat, 1.1% sugars, and 0% alcohol.
| Water | 28.3% |
| Fat | 12.8% |
| Sugars | 1.11% |
| Alcohol | 0% |
Total solids
71.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.4%
Similar to 10.4 g of sucrose dissolved in 100g of water
Sweetness
Breadsticks, soft, fast food / restaurant is 1.11% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.11%
Nutrition
Breadsticks, soft, fast food / restaurant has 342 kcal per 100g. These calories are derived from 1.1 g of sugars, 12.8 g of fat, 44.4 g of carbohydrates, and 12.2 g of protein.
| Energy | 342 kcal |
| Fat | 12.8 g |
| Carbohydrates | 44.4 g |
| Sugars | 1.1 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |