Roll, egg bread
See how Roll, egg bread affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Roll, egg bread is made up of 34.7% water, 6% fat, 1.8% sugars, and 0% alcohol.
Water | 34.7% |
Fat | 6% |
Sugars | 1.78% |
Alcohol | 0% |
Total solids
65.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.7%
Similar to 12.7 g of sucrose dissolved in 100g of water
Sweetness
Roll, egg bread is 1.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.78%
Nutrition
Roll, egg bread has 287 kcal per 100g.
| Calories | 287 kcal |
| Total fat | 6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbohydrates | 47.8 g |
| Sugars | 1.8 g |
| Fiber | 2.3 g |
| Protein | 9.5 g |