Coconut water, unsweetened
See how Coconut water, unsweetened affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coconut water, unsweetened is made up of 95% water, 0% fat, 3.9% sugars, and 0% alcohol.
Water | 95% |
Fat | 0% |
Sugars | 3.92% |
Alcohol | 0% |
Total solids
5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.7%
Similar to 4.7 g of sucrose dissolved in 100g of water
Sweetness
Coconut water, unsweetened is 3.92% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.92%
Nutrition
Coconut water, unsweetened has 18 kcal per 100g.
| Calories | 18 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.2 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 0.2 g |