Coconut cream, canned, sweetened
See how Coconut cream, canned, sweetened affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coconut cream, canned, sweetened is made up of 29% water, 16.3% fat, 51.5% sugars, and 0% alcohol.
Water | 29% |
Fat | 16.3% |
Sugars | 51.5% |
Alcohol | 0% |
Total solids
71%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
52.5%
Similar to 52.5 g of sucrose dissolved in 100g of water
Sweetness
Coconut cream, canned, sweetened is 51.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
51.5%
Nutrition
Coconut cream, canned, sweetened has 357 kcal per 100g.
| Calories | 357 kcal |
| Total fat | 16.3 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Carbohydrates | 53.2 g |
| Sugars | 51.5 g |
| Fiber | 0.2 g |
| Protein | 1.2 g |