Worcestershire sauce
See how Worcestershire sauce affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Worcestershire sauce is made up of 78.5% water, 0% fat, 10% sugars, and 0% alcohol.
Water | 78.5% |
Fat | 0% |
Sugars | 10% |
Alcohol | 0% |
Total solids
21.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
47.3%
Similar to 47.3 g of sucrose dissolved in 100g of water
Sweetness
Worcestershire sauce is 10% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10%
Nutrition
Worcestershire sauce has 77 kcal per 100g.
| Calories | 77 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 19.2 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |