Papad, grilled or broiled
See how Papad, grilled or broiled affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Papad, grilled or broiled is made up of 3.5% water, 3.3% fat, 0% sugars, and 0% alcohol.
Water | 3.49% |
Fat | 3.25% |
Sugars | 0% |
Alcohol | 0% |
Total solids
96.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50%
Similar to 50 g of sucrose dissolved in 100g of water
Sweetness
Papad, grilled or broiled is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Papad, grilled or broiled has 371 kcal per 100g.
| Calories | 371 kcal |
| Total fat | 3.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbohydrates | 59.9 g |
| Sugars | 0 g |
| Fiber | 18.6 g |
| Protein | 25.6 g |