Chickpeas, from dried, no added fat
See how Chickpeas, from dried, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Chickpeas, from dried, no added fat is made up of 59.8% water, 2.6% fat, 4.8% sugars, and 0% alcohol.
Water | 59.8% |
Fat | 2.58% |
Sugars | 4.77% |
Alcohol | 0% |
Total solids
40.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.6%
Similar to 11.6 g of sucrose dissolved in 100g of water
Sweetness
Chickpeas, from dried, no added fat is 4.77% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.77%
Nutrition
Chickpeas, from dried, no added fat has 163 kcal per 100g.
| Calories | 163 kcal |
| Total fat | 2.6 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbohydrates | 27.3 g |
| Sugars | 4.8 g |
| Fiber | 7.6 g |
| Protein | 8.8 g |