Blackeyed peas, from dried
See how Blackeyed peas, from dried affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Blackeyed peas, from dried is made up of 65.1% water, 7% fat, 3.1% sugars, and 0% alcohol.
Water | 65.1% |
Fat | 7% |
Sugars | 3.07% |
Alcohol | 0% |
Total solids
34.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.4%
Similar to 9.4 g of sucrose dissolved in 100g of water
Sweetness
Blackeyed peas, from dried is 3.07% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.07%
Nutrition
Blackeyed peas, from dried has 166 kcal per 100g.
| Calories | 166 kcal |
| Total fat | 7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbohydrates | 19.3 g |
| Sugars | 3.1 g |
| Fiber | 6 g |
| Protein | 7.2 g |