Beans and franks
See how Beans and franks affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans and franks is made up of 69.1% water, 5.2% fat, 6.2% sugars, and 0% alcohol.
Water | 69.1% |
Fat | 5.22% |
Sugars | 6.17% |
Alcohol | 0% |
Total solids
30.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.7%
Similar to 18.7 g of sucrose dissolved in 100g of water
Sweetness
Beans and franks is 6.17% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.17%
Nutrition
Beans and franks has 138 kcal per 100g.
| Calories | 138 kcal |
| Total fat | 5.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbohydrates | 17.3 g |
| Sugars | 6.2 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |