Beans and tomatoes, fat added
See how Beans and tomatoes, fat added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans and tomatoes, fat added is made up of 68.7% water, 5.6% fat, 1.3% sugars, and 0% alcohol.
Water | 68.7% |
Fat | 5.58% |
Sugars | 1.32% |
Alcohol | 0% |
Total solids
31.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.4%
Similar to 11.4 g of sucrose dissolved in 100g of water
Sweetness
Beans and tomatoes, fat added is 1.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.32%
Nutrition
Beans and tomatoes, fat added has 142 kcal per 100g.
| Calories | 142 kcal |
| Total fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 17.8 g |
| Sugars | 1.3 g |
| Fiber | 6.1 g |
| Protein | 6.1 g |