Baked beans, vegetarian
See how Baked beans, vegetarian affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Baked beans, vegetarian is made up of 72% water, 0.4% fat, 8% sugars, and 0% alcohol.
Water | 72% |
Fat | 0.37% |
Sugars | 7.96% |
Alcohol | 0% |
Total solids
28%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.8%
Similar to 17.8 g of sucrose dissolved in 100g of water
Sweetness
Baked beans, vegetarian is 7.96% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.96%
Nutrition
Baked beans, vegetarian has 94 kcal per 100g.
| Calories | 94 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 21.1 g |
| Sugars | 8 g |
| Fiber | 4.1 g |
| Protein | 4.8 g |